Tea Cut Wisconsin American Ginseng Root Loose Tea

Great, it says to drink cold, but I prefer to drink it warm.

I’ve been using American Ginseng in combination teas, on and off, for many years. Because the brands I was using, dropped the ginseng teas, I decided to go straight to where the best in the world is grown, thank God, in Wisconsin….Glad I did! I really like the the tea cut root, to add to a drink I make using fresh ginger, green tea, and with my local honey as a sweetener. I put the Ginseng in a tea ball, and all are cold brewed in the refrigerator. The flavor of the ginseng is, bar none, and because of the soil, and temp. in the region, creates such a truly, ”Earthy,” mineral rich, and mildly bold flavor as a tea…Love it and thank God we live in America, and have the blessings that we the people, are so fortunate to have here.

Tea Cut ginseng pours easily into a tea ball, and appears to extract quickly into hot water. The flavor is mild, and goes well with the addition of a few leaves of green tea and a teaspoon of honey.

Will be ordering again!!

Tea Cut Wisconsin American Ginseng Root Loose Tea