Wisconsin Grown Ginseng Recipes & Blog
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How to Make Ginseng Tea using Ginseng Prongs & Fibers: 1. Place about 3 grams or about 1 teaspoon of Wisconsin Grown American Ginseng Powder into a tea bag 2. Place the tea bag in a cup and pour 80 - 90 °C or 175 - 195 °F water over the tea bag 3. Allow the tea to steep for 10 minutes 4. Remove the tea bag, add honey or another sweetener to taste
How to Make Ginseng Tea using Ginseng Prongs & Fibers: 1. Place about 3 grams or 2 small pinches of ginseng prongs & fibers in a large empty tea bag2. Place the tea bag in a cup and pour 80 - 90 °C or 175 - 195 °F water over the tea bag3. Allow the tea to steep for 10 minutes4. Remove the tea bag, add honey or another sweetener to taste
American Ginseng, known by its Latin name of panax quinquefolius, is a slow-growing medicinal plant that produces a fleshy, white root that has been used by Native Americans for thousands of years and is imported by into Asia for use in Traditional Chinese Medicine. In Traditional Chinese Medicine, American Ginseng is thought to cool and nourish the body’s Qi energy as well as improve physical strength, promote health and increase longevity. While there is still much research that needs to be done, studies have shown many potential health benefits from consuming American Ginseng on a regular basis. Some of these potential health benefits are: ...
American ginseng root slices are perfect to easily make ginseng tea or chewing to get your daily dose of ginseng, however finding high quality ginseng root slices can be difficult. The best way to know you are getting ginseng slices made from high quality ginseng roots it to buy authentic Wisconsin ginseng roots and slice them yourself. American ginseng roots that have been properly dried are very hard and almost impossible to slice. In order to slice dried ginseng, it is recommended that you first steam the roots until they are soft enough to easily slice with a sharp kitchen...